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Written by Administrator
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Wednesday, 07 September 2011 |
This tropical fruit was once called the
"fruit of the angels" by Christopher Columbus. Although
originally from southern Mexico, Central America and Northern South
America, papaya is now cultivated in most tropical countries.
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Last Updated ( Thursday, 08 September 2011 )
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Written by Administrator
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Friday, 15 April 2011 |
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Also commonly known to Guyanese as
baigan (bi-gan) or belangay, it is a plant that is native to India.
Here is something interesting about
eggplant: although it is commonly thought of as a vegetable, it is
actually classified as a fruit...specifically a berry! Eggplants come in many shapes,sizes and colours.
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Last Updated ( Friday, 15 April 2011 )
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Written by Administrator
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Monday, 06 December 2010 |
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Rum is made by distilling
fermented sugar and water. The sugar comes from sugar cane and is
fermented from cane juice, concentrated cane juice, or molasses.
Molasses is the sweet, sticky residue that remains after sugar cane
juice is boiled and the crystallized sugar is extracted.
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Last Updated ( Monday, 03 January 2011 )
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Written by Administrator
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Thursday, 03 June 2010 |
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This is
a slender, green pod vegetable, also known as lady finger. It is best
when it is picked and cooked when it is young.
The okra
species originated in North Africa and found it's way to the
Caribbean during the days of slavery. It is not only a
traditional food plant in Africa, but has..
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Last Updated ( Friday, 04 June 2010 )
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Written by Administrator
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Friday, 02 April 2010 |
Pronounced "wee-ree wee-ree", this pepper variety is very popular in Guyana. The peppers grow upright, and turn from green, to orange and then to red when it is mature.
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Last Updated ( Wednesday, 07 September 2011 )
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