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Channa Curry

Created by admin, Sunday, 24 January 2010

Description

Quick and easy to make.

Ingredients

At a glance
Course/Dish
Vegetarian

19 oz can chick peas (drained)

1 onion (chopped)

1 clove garlic (minced)

1 tbsp vegetable oil

2 tbsp curry powder

1 tomato (chopped)

1/2 cup water

1 tsp hot pepper sauce (optional)

salt and pepper (to taste)

 

Methods/steps

  1. In a medium sized pan, sauté onion and garlic with oil (over med-high heat)
  2. Add curry powder and cook for 1 minute (stirring )
  3. Add chick peas and tomato to mixture and cook for approx. 5 minutes.
  4. Add remaining ingredients and water.
  5. Continue cooking (on medium heat) for 10-15 minutes.