Fried Channa (chick peas)

Methods/steps

1. Using a colander, drain the water from the chick peas (you can use  paper towel to absorb any remaining water)
2. In a deep pan/ pot, heat oil on medium heat
3. Add chopped onion, garlic, green onion and cumin.
4. Fry for about 2-3 minutes on medium heat
5. Add chickpeas and 1 tsp of salt, and turn
6. Add pepper (optional) and continue cooking for another 5 minutes on low heat
7. Once cooled, add remaining salt, according to your taste