Chicken Chow Mein

Methods/steps

1. Add 5 cups of water to skillet or frying pan bring to a boil
2.  Add chicken pieces and boil for 5-6 mins & drain
3.  In skillet or frying pan over medium-high heat, add 2 tablespoon oil
4.  Add chicken pieces
5. Add ½ of onion, celery, & green onion & mix
6.  Reduce heat to medium
7.  Add garlic, thyme & hot peppers (increase heat to medium-high)
8.  Add black pepper & ½ teaspoon chinese spice & mix
9.  Add ½ teaspoon salt & ½ teaspoon sugar
10.  Add 1 ½ tablespoons teriyaki marinade
11.  Add remainder of all cut ingredients and mix
12.  Stir & fry for 5 mins
13.  After 5mins, add 3 cups of frozen vegetable blend
    
14.  Add ½ tablespoon magi seasoning
15.  Fry meat and vegetables for 10-15 mins
16.  Add 1 tablespoon oyster flavoured sauce
17.  Cook chicken pieces until chicken is cooked & turn off stove
18.  In another large pot, add ½ pot of water and bring to a boil. Once water is at a boil add 1 teaspoon salt & 1 tablespoon oil
19. Break chowmein into smaller pieces and add to boiling water
20. Boil for 8 mins and drain
21.  In same large pot turn heat off and add butter
22.  Add drained noodles and stir and add ½ of meat & veg mix
23.  Add1 tablespoon oyster sauce &1 tablespoon soya sauce
24.  Add remainder of meat & veg & mix
25.  Add 1 ½ tablespoon magi seasoning , mix & serve