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Latest Recipe
Polls
Steamed Vegetables
Created by taradjoseph, Thursday, 11 June 2009
Ingredients
At a glance
Vegetarian
Side Dish
Serves
6
- ½ of a medium cabbage
- ½ lb. carrots
- 1 teaspoon olive oil or salted table butter
- 1 pinch of salt to taste (if using butter, do not add salt)
- 1 crush clove of garlic (sm.)
Methods/steps
- Coarsely chop cabbage, wash and set aside
- Peel, wash and slice carrots, ¼ inch in diameter
- In a heated pan, add butter or oil (do not burn)
- Add garlic and sauté, do not over brown
- Then add vegetables, stir occasionally, cook for 5 minutes (or longer, whichever you prefer)
- Cook on medium heat (veggies should be crunchy, not over cooked)
Additional Tips
Footnote: you can also add any other vegetables to your liking