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FRIED RIPE PLANTAIN
Created by taradjoseph, Thursday, 11 June 2009
Ingredients
At a glance
Vegetarian
Side Dish
2 Large ripe plantains (skin should yellow with black freckles)
¼ cup Smart Balance Omega Oil or Olive Oil
A pinch of salt
1/8 teaspoon of lemon juice (optional) (Do this so that plantain will not go brown)
Methods/steps
- Peel and cut plant in 2 halves
- Take one half of plantain and slice in 3 pieces, lengthwise
- In a heated frying pan, add oil
- Fry plantain on low heat, both sides should be brown in colour
- Drain on paper towel
- Serve warm