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Cheese Rolls

Created by admin, Tuesday, 16 December 2008

Recipe from: Vegetarian Cuisine Caribbean Style, by Dr. Betty "K".

At a glance

Vegetarian

Appetizer

Makes

15 - 20 rolls

Pastry:

1 1/2 cups flour

1 tsp. salt

1/2 cup low-fat margarine

1/2 cup ice-water

Filling:

3/4 cup grated low-fat cheddar cheese

1 tsp. dry mustard

salt and pepper to taste

1/2 tsp. hot pepper sauce

1 egg, beaten

Mix flour and salt, cut in margarine and blend until mixture resembles meal.
Add ice water, a little at a time, until mixture is moist enough to form a firm dough. Divide dough into 15-20 balls
Combine grated cheese, mustard, salt, pepper and hot pepper sauce.
Flatten balls into circles; place1 tbsp. (15 ml) of cheese mixture on each circle and fold dough over to make a roll.
Brush rolls with beaten egg, place on a greased cookie sheet and bake at 350F (180C) for about 20 min.