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Cassava Pone

Created by admin, Tuesday, 16 December 2008

This recipe is from: Caribbean Cuisine, by Dr. Betty "K".

At a glance

Dessert/ Sweets

Serves

6-8

2 medium, sweet cassava

1 small, dried coconut

2 tbsp. butter OR margarine

1/2 cup sugar

1/2 tsp. allspice

1/2 tsp. salt

1/2 tsp. vanilla essence (extract)

2 cups water

Peel, wash and grate cassava. Grate coconut. Mix both with butter.
Add sugar, spic, salt and vanilla essence. Mix well. Add enough water to bind mixture.
Bake in a shallow, greased 8" (20 cm) square pan at 350F (180C) for about 1-1 1/2 hours. Top should be brown and crisp. Cut in 2" (5cm) squares before serving.