This is a quick and easy peanut punch recipe that I make.  You can use either smooth or crunchy peanut butter (I use smooth peanut butter because my kids prefer it).

Nutty, Thick, and creamy - your guests will love this punch, especially served before Christmas dinner

A refreshing quick drink, no artificial ingredients. Work wonders on a warm, summer day.

Cool, refreshing, sweet and dandy. No other way to explain besides, perfect drink for a hot summer day, and a favorite for many Guyanese!!!! Please note that this recipe is broken into 2 processes. First, the mauby is boiled into a syrup concentrate, then the concentrate is mixed with water, ice and sugar to make the drink.