The recipe of pine tart looks like so delicious. I also like to share this simple recipe of my favorite pine tart.

Pineapple Filling:
1 20 oz can pineapple chunks
3/4 cup granulated sugar
1 tbsp lemon juice
pinch salt

Egg Wash:
1 egg yolk
1 tbsp water
Pastry:
4 cups flour
1 1/3 cup margarine
6 tbsp water

Makes 12 pine tarts

To make pastry, mix margarine into flour until well combined. Add 6 tbsp of cold water and combine until the flour forms a dough. Chill for at least half an hour.

Blend Pineapple chunks in blender with 1/2 of juice from can. Mix blended pineapple, sugar, lemon juice and salt. On a medium fire, cook pineapple for 25 mins until it has thickened. Do not overcook !! Remove from heat and cool before using.

Beat one egg yolk with 1 tbsp of water and set aside.

Roll pastry to about 1/8 of an inch thick and cut into 6 inch circles( I used a bowl).

Place a 1 1/2 tbsp of pineapple filling in the center of the pastry and spread, leaving 1/2 inch border. Brush the border with the egg wash.

Fold one corner of the pastry over the filling like an envelope.

Fold other corner, slightly overlapping.

Now fold the last corner of the pastry, this should enclose the filling and form a triangle. Pinch the edges close. Brush Pastry with egg wash.

Bake in a oven preheated to 350 degrees for 15 mins or until golden brown.

And that's it. Enjoy

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